May: 2021 Rémi Leroy Champagne Brut Rosé

We know you have lots of questions about wine, because we get asked them all the time! For instance, if you’ve ever wondered whether rosé Champagne could be both delicate and structured (likely first and foremost on your mind :) ), our May wine of the month, the 2021 Rémi Leroy Champagne Brut Rosé, might be your answer. We tasted this standout from the Côte des Bar during Hi-Time Wine Cellars' Grower Champagne Tasting, where Jerome Brenot walked us through a flight of seriously character-driven bottles. Among them, this rosé shone for its clarity, quiet complexity, and sheer drinkability.

Before we dive into the wine itself, a quick word about the man behind it. Rémi Leroy is part of the new guard of Champagne growers reshaping the region’s narrative. Based in Meurville, in the Aube’s Côte des Bar, Leroy transitioned his family’s grape-growing operation into an estate-bottling domaine in the early 2010s, after earning degrees in oenology and viticulture. He farms just over 9 hectares of vines with a commitment to minimal intervention and maximum transparency. The terroir here is limestone-rich, like Chablis just to the south, and it gives his wines a distinctive mineral drive that sets them apart.

This Brut Rosé is 80% Pinot Noir and 20% Meunier, with 15% of the Pinot Noir vinified as still red wine for color and structure. The dosage is a crisp 3 g/L, and the wine spent two years on the lees, giving it depth without weighing it down. In the glass, it shows a luminous salmon-pink hue—more elegant than flashy.

On the nose, it’s all about precision and restraint: blood orange, tart cranberry, crushed chalk, and the faintest hint of white flowers. The fruit is there, but it never steals the show. Instead, there’s a sense of shape and energy—like the aromas are etched into the glass rather than painted on.

The palate is where it gets quietly thrilling. That Aube limestone makes itself known through a firm mineral core, but the texture is generous, thanks to the fine mousse and careful lees aging. Tart cherry, raspberry, and a subtle herbal twist ride alongside bright acidity, making this Champagne both food-friendly and contemplative. It finishes long, dry, and slightly saline—clean and mouthwatering enough to call for a second glass.

At $62.95 from Hi-Time, this bottle punches well above its weight. It’s an expression of place, of thoughtful winemaking, and of Champagne beyond the big houses. Rémi Leroy is making wines with intention and identity—and this Brut Rosé is a prime example, making it our May wine of the month.

Learn more about Rémi Leroy Champagne, purchase their wine, and follow them here:

https://champagne-remi-leroy.fr/#presentation

https://www.hitimewine.net/remi-leroy-extra-brut-rose-80-pn-20-meunier-15-red-wine.-disgorged-10-22-3g-l.-374064

@rleroychampagne

Quickly: Think about a winery where you like everything they make….

These wineries are rare, but I bet it was easy for you to come up with a name right away. If you live near Prosser, Washington, chances are your answer is Coyote Canyon Winery. In just two years of Peninsula Underground’s Washington State Wine Competition, they have won six best-in-class medals, six double golds, three golds, and seven silvers. That is one heck of a résumé in a short period of time. But the history of Coyote Canyon Canyon Winery goes back more than 40 years.

What Bob Andrews began as a cattle operation in the 1950s, transitioned to planting Cabernet Sauvignon grapes in the early 1980s, and was licensed by son Mike as Coyote Canyon Winery in the early 2000s. Current winemaker Justin Michaud came on board in 2013, and has been making high-quality wine in the Horse Heaven Hills ever since.

With such an impressive lineup to choose from, selecting just one wine from Coyote Canyon as our April wine of the month is challenging. The 2024 Albariño, however, checks all the boxes. It won double gold and best in class in Peninsula Underground’s 2025 Washington State Wine Competition, was the ninth best wine overall, and at $28, the eighth best value. But it also has history on its side.

In 2006, Coyote Canyon Winery became the first winery in Washington state to plant Albariño. When you think of this grape, you very likely think of northwest Spain, but Albariño also thrives in the Horse Heaven Hills for several reasons:

1. The region has a warm, dry climate with cool nights, which helps Albariño retain acidity while developing ripe fruit flavors.
2. The soil in Horse Heaven Hills is well-draining, which is crucial for Albariño, a variety that doesn't like overly wet conditions. The well-drained soils help the vines produce concentrated, high-quality grapes.
3. The AVA enjoys a lot of sunlight, which helps the grape reach full ripeness without losing its acidity.
4. Horse Heaven Hills is known for good air circulation, which helps prevent fungal diseases and maintains vine health. This ensures a cleaner crop, which is important for producing high-quality Albariño wines.

These factors combine to create an optimal environment for Albariño, resulting in wines with crisp acidity, bright fruit flavors, and aromatic complexity. Here’s what our judges said about our wine of the month:

A vibrant and refreshing wine, offering a dynamic range of primary flavors. On the nose, it showcases pronounced green apple, banana, pineapple, and pear, balanced by a touch of honeysuckle, petrichor, and grassy notes. The palate reveals subtle undertones of basil that add a unique depth. Floral tones and a mild white pepper hint round out the profile. Its steely finish is slightly effervescent, crisp, and clean, leaving a long, lingering sensation on the palate. The rare wine that is complex even though it is almost entirely primary in character.

Apart from all of the above, this is one of the wines that judges kept commenting about after the competition was over. And this new release can be yours for only $28 a bottle. Buy a whole bunch!

A pioneering varietal from a gifted winemaker in the heart of Horse Heaven Hills at an unbelievable price. That’s why the 2024 Coyote Canyon Winery Albariño is our wine of the month.

Learn more about Coyote Canyon Winery, buy their wine, and follow them here:

https://www.coyotecanyonwinery.com

@CoyoteCanyonWinery 

 When it comes to wine, it only takes one word to make you sound sophisticated, turn you into a savvy shopper, and fill your glass with delicious, world-class wine: Vacqueyras.

Nestled in the Southern Rhône Valley at the base of the Dentelles de Montmirail, northeast of revered Châteauneuf-du-Pape and southwest of Gigondas, Vacqueyras has produced red wines of distinction for far longer than when it was elevated to Cru status in 1990. Approximately 95% of the wine produced here is red and they are blends. Grenache must make up a minimum of 50%, while Syrah and Mourvèdre must make up a minimum of 20%. These three grapes must account for at least 90% of the wine. A true GSM.

Vacqueyras comes from Latin and means “Valley of Stones.” It is no surprise then that the soil types of this region are pebbles, granite, limestone, sandy, and clay. With its location at the foot of the Dentelles de Montmirail, a cooler microclimate than the sun-baked Châteauneuf-du-Pape, Vacqueyras produces a more elegant wine with lighter body and tannic structure, and lower alcohol than its more illustrious neighbor. The quality is every bit as good as Châteauneuf-du-Pape, it’s just that the style is slightly different. However, while the entry level Châteauneuf-du-Pape might begin around $35, that is more of the top end of Vacqueyras.

This brings us to our March wine of the month, the 2021 Vignoble Edmond Latour Vacqueyras. A fourth generation producer run by Bernard Latour, his wife, and two sons, Julian and Emilie, the wine is named for their grandfather, Edmond Latour.

The wine is medium ruby in the glass and on the nose exhibits garrigue and dried black fruit. The palate confirms the nose with dried blackberry and black cherry on the midpalate, followed by black pepper, but the star is the garrigue (rosemary, thyme, and sage). Tannins and acid are medium and the body is medium minus. A delicate, wine with just the right amount of fruit. Well balanced with a long finish. An excellent representation of Vacqueyras and best enjoyed now. Amazingly, this wine can be purchased for around $22.

For making a wine that captures the essence of its village at a great price, the 2021 Vignoble Edmond Latour Vacqueyras is our March wine of the month.

Purchase the wine from Hi-Time Wine Cellars here: https://www.hitimewine.net/vignoble-edmond-latour-2022-vacqueyras-345657.

An argument can be made that Santa Barbara County’s Sta. Rita Hills AVA is the most unique grape-growing region in the world. The western-most sub AVA in Santa Ynez Valley is at the mouth of the most pronounced transverse (east to west) range on the Pacific side of the Americas. This mountain orientation funnels cool ocean air through the valley, facilitating, as you travel west to east, world-class Pinot Noir and Chardonnay in the Sta. Rita Hills, scrumptious Syrah in Ballard Canyon, and highly acclaimed Cabernet Sauvignon in Happy Canyon of Santa Barbara.

Sta. Rita Hills also may be the only region on earth where grape vines grow directly out of diatomaceous earth (DE). This white rock (silica) was formed as algae on the ocean floor moved to the surface over thousands of years of earthquakes and volcanic activity. Grapes growing out of DE might cause some to assume that the resulting wines show distinct minerality. This comes down to where one falls on the “science to art” winemaking spectrum. The former can point to the fact there is no scientific evidence that minerals in the soil transfer to the wine. The latter will swear they can detect it on the palate.

In this singular convergence of transverse ranges and DE, Greg Brewer, one of America’s most highly regarded winemakers, has created our February wine of the month, the 2022 Brewer-Clifton Sta. Rita Hills Pinot Noir. Grapes from the 3D, Machado, Hapgood, and Perilune vineyards, all within Sta. Rita Hills AVA, are blended to create an expressive wine, perhaps a bit Burgundian in style with zippy acidity. A light cherry, plum, and pomegranate core lead to rose petals, baking spices, and turned earth. Use of the four vineyards gives this wine a roundness and makes it approachable and balanced.

We’ll leave it to you whether you taste minerality.

Brewer-Clifton offers several vineyard-designate Pinot Noir, each with a unique focus—and all quite good—at slightly higher prices. From a value standpoint, however, we love the 2022 Sta. Rita Hills Pinot Noir, which is $50 through Brewer-Clifton and less than $40 @MrHiTime. We encourage you to buy several bottles to enjoy now, and several to open over the next 8-10 years.

For making an outstanding Pinot Noir from one of the most unique wine regions on Earth at a great price, the 2022 Brewer-Clifton Sta. Rita Hills Pinot Noir is our February wine of the month.

Learn more about Brewer-Clifton, purchase their wines, and follow them here:

bygregbrewer.com

@brewerclifton

@mrhitime

You may often hear wines referred to as having a, “sense of place.“ But what does that mean? Is it a marketing buzz phrase or is there significance in it? When used properly, it is the latter.

When grapes are allowed to grow—and wines are then made—with minimal intervention, they are impacted by the soil, slope, aspect, warmth, sunshine, elevation, wind, etc. Each of these growing conditions (loosely referred to as the wine’s “terroir”) factors into the color, body, acid, tannins, aromas, flavors, alcohol, etc. in the wine. In the United States, for the most part, you can grow any grape varietal anywhere and make any wine you want. That doesn’t mean you should. Each grape varietal is unique and is typically suited to specific terroir.

If your favorite wine is Pinot Noir, for example, you should be mindful that it does not perform at its best in hot climates. But you can find plenty examples of hot-climate Pinot Noir grown in the United States. It’s a disservice to the grape, usually producing an inferior wine, one that is manipulated with additives to try to mimic a cooler climate. In Europe there are strict wine laws that regulate where this grape is permitted to be grown (e.g., Burgundy). These regulations are tied to the climatic factors of the region. By ensuring the best possible Pinot Noir, they preserve the reputation of the grape and the producer.

If you taste enough wine you will begin to recognize when it was grown in conditions suited to the variety and therefore has a sense of place.

With all of this in mind, we highlight a wine with a true sense of place: the 2019 Ten Acre by Bella Vineyards Cloak + Loam Pinot Noir Sonoma Coast, our January wine of the month and the #6 wine of on our Top 50 Wines of 2024. We tasted this wine on a November trip to the caves at Bella, located on the northern end of Dry Creek Valley. The flagship grape of this AVA is Zinfandel, which typically thrives in warm, sunny regions. Zinfandel prefers much warmer weather than Pinot Noir. So how can our wine of the month truly have a sense of place? Remember, the location of the winery and tasting room is not necessarily the location where the grapes were grown.

The Ten Acre Cloak + Loam is aptly named, combining fruits from different vineyards with these characteristics. Pinot Noir thrives when grown in cool, foggy morning conditions, and in California it grows best in volcanic and loam soils. The “Cloak” comes from the foggy Petaluma Gap’s Crown Vineyard. The “Loam” refers to the Gap’s well-draining, iron-rich loam soil with its volcanic rock and the sandy loam Goldridge soils of the Earl Stephens Vineyard in the Russian River Valley.

The result is a silky, supple, medium-bodied wine with great depth of flavor. Expect dark plum, violet, black tea, rose petals, and Tahitian vanilla. Medium plus acidity and low, ripe tannins provide structure and carry the wine to a long finish. The 14.7% ABV is well integrated in the wine and therefore plays much lower. This is what Pinot Noir from the Petaluma Gap and Russian River Valley should be. This is a wine with a sense of place.

As we have written many times, value doesn’t mean low price. It means performing above the price point. We would expect to pay much more for this wine than its $68 price tag.

For making a classic Pinot Noir with a true sense of place and delivering great value, the 2019 Ten Acre by Bella Vineyards Cloak + Loam Pinot Noir Sonoma Coast is our January wine of the month.

Learn more about Bella Vineyards and Wine Caves, purchase their wine, and follow them here:

https://www.bellawinery.com

@BellaWineCaves