The mission of Eagles’ Landing Wine owners and lifelong friends Eric Taylor (certified sommelier) and Casey Stuck (wine chemist + mixologist) is to make really good wine with 100% local grapes.
They are succeeding.
Eagles’ Landing Wine is a part of the Meramec River Wine Trail, located in the Ozark Highlands AVA in St. James, Missouri. They are passionate about food pairings (they have two farm-focused restaurants), sustainable practices, and supporting small business. They adore feminine wines with a masculine nose, and believe terroir should be celebrated.
Visit them in their tasting rooms in St. James and Webb City and taste for yourself.
Learn more about Eagles’ Landing and purchase their wine: